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Weekend Cocktail Recipe ~ Australian Style Mojito
🥭 Mango iceblocks instead of sugar syrup.  Perfect when served in La Rochere Versailles Long Glasses!
Australian Style Mojito
45ml white rum
6 mango ice blocks (fresh mango frozen prior)
8 mint leaves
6 lime wedges
Soda water, to top
Fresh mint and lime wedges, to garnish
Crushed ice
Muddle mint leaves, lime wedges in a tall glass
Add rum & Mango ice blocks
Top with crushed ice and soda water
Stir well
Garnish with fresh mint and lime wedges

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