An Ode to Coastal Elegance and Normandy’s Culinary Soul

Inspired by the rich maritime heritage of Port-en-Bessin, where scallop boats glide into harbour with the season’s finest catch, this refined ceramic plate brings a whisper of French seaside tradition to your table.

Delicately moulded and finished in a soft antique white glaze, the Bessin Scallop Plate is named in honour of Normandy’s famed Bessin region, where scallop fishing is both art and ritual.  Designed for serving seared scallops, fresh oysters, or elegant amuse-bouches, its 26cm silhouette adds charm and intention to both casual gatherings and celebratory soirées.

Whether you're hosting a long lunch by the coast or sharing quiet rituals at home, this piece invites you to serve with story, beauty and effortless grace.

Why You’ll Love It

• A coastal classic, reimagined: Inspired by the scallop traditions of northern France, this plate brings a sense of place and poetry to your table.

• Refined yet practical:Moulded wells cradle seafood or canapés with ease, elevating every serve into a moment.

• Elegant hand-finished details: The antique white glaze and artisanal finish offer timeless character and heirloom appeal.

• Versatile for all occasions:From summer seafood spreads to intimate entrées, it’s designed to delight and adapt.

Product Details

• Plate Diameter: 26 cm

• Colour: Antique White

• Material: Ceramic

• Hand-glazed finish

• Each piece is hand-finished, natural variations are part of its charm

• Food safe; hand wash recommended for longevity

Complete the Ritual

Create a refined seafood service by pairing the Bessin Plate with our Marennes – Oyster Plate or Belon – Oyster Stand.  For added atmosphere, layer with soft linen napkins, La RochereChampagne Flutes and flickering candlelight- a sensory journey to the French coast, no passport required.