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Easter in France is all about Easter Bells! It's also about getting together for a delicious meal, aperitifs, sweet little cakes and of course to indulge in chocolate!
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Parisian Bistro memories on the table today with a simple gratin of endives and ham in a béchamel sauce. Kat from Mulberry-Pomegranate shares her French Classic Gratin of Endives with Béchamel Sauce.
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Mother’s Day is celebrated around the world in a way in which reflects each nation’s customs and traditions, however as we all know some things in life translate the same through every language. The Language of Love!
In France, Mother’s Day or Fête des Mères is celebrated on the last Sunday in May ...
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There is something charming about a Warm Mulled Wine or Warm Spiced Cocktail in the Winter. Enjoy this classic 'Hot Gin Punch' which has made appearances in Charles Dickens' novel 'A Christmas Tale' and is perfect for the festive season, however,
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