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The French Cheese Board Edit

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The French Cheese Board Edit

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For good cheese, good company and the pleasure of sharing.

There is something lovely about gathering around a simple cheese board, with a few favourite cheeses, fresh bread and perhaps a glass of wine.

Our French Cheese Board Edit brings together the rustic elm Marais Cheese Board, two beautifully crafted French Laguiole knives and a charming La Rochère Bee Butter Dish.

The natural grain and weathered appearance of the elm give each board its own individual character, while the ivory-toned knife handles and delicate French bee glassware add a timeless finishing touch.

The charming La Rochère Bee Butter Dish is also perfect for serving cheese board accompaniments such as quince paste, fig jam or a little chutney, adding a lovely French touch to your presentation.

A thoughtful collection for relaxed entertaining, leisurely afternoons with friends or gifting to someone who appreciates the simple pleasures of French living.

What's Included

  • Marais Cheese Board: A rustic elm serving paddle measuring 53 × 20 cm, with beautiful natural grain and individual character.

  • Jean Dubost Deluxe Light Horn Cheese Knife: A traditional French-made Laguiole knife for slicing and serving your favourite cheeses.

  • Jean Dubost Deluxe Light Horn Pâté Knife: Perfect for spreading pâté, butter and soft accompaniments.

  • La Rochère Bee Butter Dish: A charming French glass butter dish with a rounded lid and delicate bee detailing.

Why You'll Love It

  • Beautifully considered: Four complementary pieces for creating a welcoming French-inspired cheese board.

  • Rustic French country character: The natural elm board brings warmth, texture and individuality to your table.

  • Authentic French craftsmanship: Includes two French-made Jean Dubost Laguiole knives and a La Rochère glass butter dish.

  • Made for relaxed entertaining: Everything you need for serving cheese, pâté, butter and simple accompaniments.

  • A thoughtful gift: A lovely choice for housewarmings, weddings, special occasions or anyone who enjoys entertaining at home.

  • Timeless appeal: Practical pieces to enjoy individually or together, well beyond a single occasion.

Product Details

Marais Cheese Board

  • Material: Elm wood

  • Size: 53 × 20 cm

  • Finish: Rustic, with natural grain and variations in colour and texture

  • Each board has its own individual character

Jean Dubost Deluxe Light Horn Cheese Knife

  • Length: 23 cm

  • Material: Stainless steel blade with light horn-effect ABS handle

  • Blade thickness: 1.2 mm

  • Made in France

Jean Dubost Deluxe Light Horn Pâté Knife

  • Length: 15 cm

  • Material: Stainless steel blade with light horn-effect ABS handle

  • Blade thickness: 1.2 mm

  • Made in France

La Rochère Bee Butter Dish

  • Width: 9.5 cm

  • Material: Clear glass

  • Two-piece design with matching lid

  • Made in France

Please note: The rustic elm board features natural variations in grain, markings and colour. These are part of its individual character and make each board unique.

Pair It With

Create an inviting French-inspired setting with ourLa Rochère Bee Wine Glasses and beautifully textured linen napkins.

For a little extra charm, add one of ourFrench Grain Stripe Tea Towels, perfect for layering alongside the board or wrapping around a fresh baguette.

Care Instructions

Elm Cheese Board

  • Wipe clean with a soft damp cloth and mild detergent when needed.

  • Do not soak or place in the dishwasher.

  • Dry thoroughly after cleaning.

  • Avoid prolonged exposure to moisture and direct heat.

Jean Dubost Laguiole Knives

  • Dishwasher safe on a gentle cycle, although handwashing is recommended to help preserve the finish.

  • Avoid abrasive sponges and high temperatures.

  • Dry immediately after washing.

  • Store carefully to protect the blades and handles.

La Rochère Bee Butter Dish

  • Dishwasher safe.

  • Avoid sudden extreme temperature changes.

  • Handle the glass lid with care.

A Little French Inspiration

For an effortlessly welcoming cheese board, choose three different cheeses, add fresh figs or sliced pear, a handful of walnuts and a little crusty baguette.

Nothing elaborate. Just good food, beautiful pieces and the pleasure of sharing.