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Le Journal
Malmaison Easter Catalogue 2024
Bienvenue to our Easter Magazine for 2024! In this edition, we celebrate the joyeuses Pâques - Happy Easter - with a French twist.
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Happy International Women's Day
Celebrating Remarkable Women on International Women's Day! Today, we honor the remarkable Joséphine de Beauharnais, a woman whose life
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Embracing Natural Autumn Greens
As the vibrant colors of summer fade away, we welcome the natural autumn palette of greens with open arms. From rich olive
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Joyeuse Saint Valentin
Whomever you are sharing this special day with, we wanted to share this beautiful quote by Antoine de Saint-Exupéry, author of Le Petit Prince.
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World Croissant Day
In France, making the perfect croissant is a serious art. Each year, a competition is held in Paris in May to judge and crown the Best Charentes-Poitou PDO Butter Croissant. This prestigious event, known as the 'Concours du Meilleur Croissant de Grand Paris' rewards and honours the chef who is judged to produce the best croissant.
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Discover a French Family Easter Lunch: A Delicious Tradition
In France, Easter lunch is traditionally a big family gathering, often celebrated with a multi-course meal featuring a variety of dishes.
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Des Petits Nids de Pâques - Little Easter Nests
Petits Nids de Pâques, or Little Easter Nests, are a traditional French Easter treat that is often enjoyed during the French Springtime Easter Holiday.
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Easter in France 'Chocolat et Gâteaux'
Easter in France is all about Easter Bells! It's also about getting together for a delicious meal, aperitifs, sweet little cakes and of course to indulge in chocolate!
Fête de la Chandeleur
The Fête de la Chandeleur is a French tradition that falls on February 2nd. In France, Fête de la Chandeleur is celebrated with crepes (chandelles), candles, and family.
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Bring a little festive French tradition to your Noël
Christmas in France is a time for sharing, family and great food and making everything look as pretty as can be. Every region has its own unique traditions.
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Festive Table Styling with Malmaison
For this Festive Season we have chosen a luxe colour palette of Pinks & Gold, with a pop of red, all set to a backdrop of neutral tones to create a timeless yet elegant look.
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Parisian Bistro Memories with a Classic French Gratin
Parisian Bistro memories on the table today with a simple gratin of endives and ham in a béchamel sauce. Kat from Mulberry-Pomegranate shares her French Classic Gratin of Endives with Béchamel Sauce.